sriracha infused with gochujang chili paste
If you’re a fan of spicy you’ll love this updated Sriracha! The sweet and spicy flavors of classic Sriracha are married with the complexity of traditional fermented gochujang chili paste, a staple ingredient in Korean cooking, for a hot sauce that will give you weak knees! Wondering what to put it on? Good news is Gochujang Sriracha is great on anything you would typically put hot sauce on. We suggest trying it on eggs or breakfast sandwiches, in a bloody mary or Michelada, in a spicy wing marinade, or just on nachos!
Bushwick Kitchen believes in food that is extraordinary and unexpected in its simplicity - and tastes great to boot! It is with those ideas in mind they set out to make a range of hot sauces filled with nature’s finest ingredients, then expanded and started making maple syrup and honey as well. They use ingredients sourced from the Hudson Valley, the Catskill Mountains, and the Flushing neighborhood of Queens. Everything is infused, mixed, made, and bottled by Bushwick Kitchen in their Brooklyn kitchen. Be sure to check out the other amazing products we have in from them as well!
- Made in Brooklyn, NYC
- Net Weight: 10.5 oz
- Ingredients: Gochujang (water, wheat flour, salt, red pepper powder, roasted soybean powder, distilled alcohol, garlic, soybean, onion, seed malt), distilled vinegar, garlic, sugar