Philadelphia- made pickles
Historically fruits & vegetables have been pickled to ensure a preserved supply for when they were out of season. However local Fairmount resident and Crisp & Co founder Thomas Peter believes pickling is not just a means of extending shelf life but rather preserving exceptional produce at peak freshness and flavor!
These pickles start with fresh kirby cucumbers for the ultimate dill pickle. A range of ten herbs & spices are also added for maximum flavor including Heirloom garlic, sea salt, and of course dill!
Previous to founding Crisp & Co Thomas Peter was an analyst at a large financial institution, then later got his masters of biomedical engineering and became a cancer researcher at Cornell University. He utilizes his training as a scientist and his interest in molecular gastronomy to perfect the texture and flavor of the produce he preserves - creating delicious, flavorful pickles our customers love. Peter partnered up with Linda Ziedrich of A Gardener's Table and author of The Joy of Pickling and The Joy of Jams, Jellies, and Other Sweet Preserves to develop some of the recipes used in Crisp & Co pickles.
- Good in relishes, on cubano sandwiches, or on their own. You can even use these pickles next time you make bloody marys - use the juice in the cocktail and garnish with a pickle!
- Made in USA
- Net Weight: 24 fluid oz
- Ingredients: Kirby cucumbers, vinegar, water, heirloom garlic, sugar, dill, spices, sea salt, calcium chloride